Taishu Jaguchi Sakaba Ginten. Ginza Corridor-ten

Taishu Jaguchi Sakaba Ginten. Ginza Corridor-ten catches the eye with its self-service shochu taps installed directly at the tables. Guests who order at least 2 food items per person can take advantage of a free 60-minute all-you-can-drink shochu special from the tap, pouring to their preferred strength before blending it with mixers brought in tabletop kettles. Mixer options include green tea, hojicha, aromatic Earl Grey, and Hoppy, letting diners keep things light and varied throughout the meal.

Tempura forms the core of the savory menu, fried to order so each piece arrives with a light, crisp batter. The recommended platter brings together thoughtful combinations such as large prawn, asparagus, a seasoned soft-boiled egg, perilla-wrapped fish namerou, and eggplant wrapped in jamón serrano, allowing guests to contrast textures and flavors in a single sitting. Inventive standalone items, from Camembert drizzled with blueberry sauce to bacon-wrapped oysters, encourage ordering a few pieces at a time.

Another highlight is the selection of small plates and "atemaki"—sushi hand rolls crafted specifically to pair with alcohol. Offerings include unagi tartar, which batters and fries a thin eel roll before topping it with tartar sauce, alongside classics like torotaku and flounder fin with salted kelp. Between sharing sashimi platters and biting into white liver pâté tucked into crisp monaka wafers, conversation flows naturally around the table.

The interior feels bright and clean, featuring light wood accents across both counter and table seating suitable for casual group gatherings, smaller parties, or a solitary post-work drink. With Friday and Saturday service running until 5:00 the following morning, it stands as a dependable late-night option along Corridor Street for hot tempura and draft shochu.